What's on the Menu

Last night, I put in a little more effort for dinner, and gave my Crock Pot a night off! :)

Here’s what was on our menu, Monday…

Greek Yogurt Chicken & Quinoa:

This dish is a little different, for some people, but I like it… and Scott does too! :) WIN!

Plus, it’s healthy!

Here's whatcha' need/ what I did:

- 1C (Red) Quinoa

- Olive Oil

- 1lb Thinly Sliced Chicken Breast

- Lemon Pepper, Mediterranean Seasoning, or any desired seasoning

- 1-2C Green Beans or desired amount

- Craisins - handful or desired amount

- 1C Plain Greek Yogurt

QUINOA:

1. Combine 1C quinoa with 2C water or chicken broth in saucepan, bring to a boil, reduce heat to a simmer, cover and continue cooking until water is absorbed and germ has spiraled out from grains. *approx. 12-15 mins. fluff and set aside.

CHICKEN & THE REST:

2. Heat olive oil in skillet, and sauté chicken, until cooked through. Add desired seasoning (I’ve used Mediterranean & lemon pepper).

3. Add a bit more oil, then add in green beans and craisins. Add more seasoning, as desired.

4. Once green beans are cooked through/ begin to brown, add-in quinoa, then thoroughly stir-in greek yogurt.

ENJOY!


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