I am not a mom, yet, but Scott and I tend to have busy and somewhat inconsistent schedules, and dinner can still be a challenge!!! We don't always have a lot of time to prep, or plan, ahead, and we often don't want to start from square one, when we get home late, after a long day! That said, we are always looking for quick and/or simple recipes, that are also healthy (as if it's not challenging enough already)!
So, as Fall (MY FAVORITE SEASON!) approaches, and the weather (hopefully) cools down a bit, I figured I would share one of my go-to slow cooker recipes... SALSA CHICKEN!
I originally came across this recipe while talking to a gym friend, but have since seen different versions on Pinterest as well! This recipe calls for ONLY 2 INGREDIENTS!!! However, to make sure the meal is more balanced, I go ahead and add rice, for a 3rd ingredient :).
(Don't forget - carbs are essential to your diet, and should NOT be eliminated! The key is to find a balance!)